July is upon us. 

Asparagus risotto is done, Garlic Scape risotto is in.  Hot soup is out, cold Moroccan Carrot Soup is in.  Basil is growing like crazy and the Steak and Pesto Flatbread is back.  We have a Dijon Potato Salad that you can have on its own or substitute for fries on your steaks, burger or spanakopita.

 

We’re checking the Tuesday and Saturday Farmers Markets for fun stuff to put in specials.  This is a really fun time of year for cooks!  So, come down and see what we’ve got!  The patio is open when it’s not raining. 

See you soon!